Gourmet Cooking Classes & Cooking Events
at 

1401 Foothill Boulevard, La Canada-Flintridge, CA  91011
                     818 952-5275  lacucina96@aol.com
  

Paolo's Recipe Archive

• Appetizers
  • Provolone Cheese Torta
  • Hot Crab Dip
  • Roasted Eggplant and Chickpea Dip
  • Fagioli Bianchi E Tonno (White beans and tuna spread)
  • Hummus Provencal
  • Baked Tomatoes With Garlic Crumbs
  • Herb and Lemon Goat Cheese Spread
  • Chile Con Queso
  • Jicama, Cucumber and Melon Salsa
  • Risotto Cakes
  • Caviar D'aubergine Et Chevre (Eggplant and Goat Cheese Spread)
  • Polenta Triangles
  • White Bean, Tomato and Olive Spread
  • Corn and Bell Pepper Relish

• Desserts
  • Apple Calzone
  • Tart Au Chocolat 
  • Panna Cotta (Vanilla Cream Custard) 
  • Clafoutis 
  • Champagne Zabaglione With Grapes 
  • Pears Poached in Zinfandel Wine with Raspberry Sauce
  • Chocolate Panna Cotta
  • Basic Pie Crust Recipe
  • Chocolate Bourbon Tart With Currants
  • Cassata Siciliana
  • Plum-Pine Nut Tart
  • Clafoutis
  • Toasted Pineapple with Rum and Coconut

•  Fish
  • Sea Bass with Herb Crust and Fennel Orange Salad
  • Escolar with Leeks and Citrus Sauce
  • Pan-seared Tuna with Ginger-Sherry Glaze
  • Salmon with Roasted Potatoes, Orange and Rosemary
  •  

·         Meat and Pork

• Roast Beef Tenderloin with Green Peppercorn Sauce
• Toad In The Hole
• Stracotto Del Granduca (Pot Roast Grand Duke Style)
• Minnesota Wild Rice and Sausage Casserole
• Pork Tenderloin with Garlic and Red Pepper Pesto
• Baked Meat Loaf Wrapped in Prosciutto With Tomato Sauce
• Italian Sausage with Broccoli Rape

• Pasta
  • Fettuccine Florentine
  • Spaghettini Swordfish
  • Bowties Santa Fe 
  • Pasta With Prosciutto Ragout
  • Linguine With Shrimp, Leeks And Zucchini
  • Spaghetti with Meatballs And Tomato-Porcini Sauce
  • Penne with Roasted Vegetables
  • Pasta "Incaciata" with Eggplant and Prosciutto
  • Penne with Tomatoes, Arugula and Goat Cheese

• Poultry
  • Pollo alla Toscana
  • Breast of Chicken With Lemon and Capers Sauce   
  • Breast of Chicken with Olives and Tomatoes
  • Breast of Chicken with Bell Peppers and Olives
  • Chicken En Salsa Verde
  • Poulet aux Poireax (Chicken with Leeks and Tarragon)
  • Shoyu Chicken

• Rice and Risotto
  • Tuscan Tomato and Porcini Risotto
  • Risotto With Peas & Mushrooms
  • Timballo Di Riso (Rice Timbale)
  • Risi & Bisi (Risotto with Peas and Pancetta)

•  Salads and Salad Dressings

• Golden Couscous Salad
• Insalata Caprese
• Onion and Honey Salad
• Red potato salad
• Sun-Dried Tomato Orange Dressing
• Tomato, Fennel and Watercress Salad With Fennel-Tarragon Vinaigrette
• Lemon Chive Vinaigrette
• Grilled Marinated Goat Cheese and Red Wine Shallot Vinaigrette

• Sauces
  • Uncooked Tomato Sauce 
  • Sauce Béarnaise
  • Sauce Béchamel
  • Sauce Gribiche

• Soups 
  • Roasted Garlic Soup
  • Spring Soups
  • Swiss Chard and Pesto Soup
  • Roasted Tomato & Shellfish Soup
  • Carrot, White Bean & Pear Soup
  • Black Bean & Sweet Potato Stew With Polenta Triangles
  • Zuppa Di Pasta E Fagioli Cannellini
  • Wild Mushroom Soup 
  • Pasta e Ceci (Pasta and Garbanzo Beans)

• Thanksgiving Recipes 
  • Merlot-Scented Cranberry Sauce
  • Cider-Glazed Sweet Potatoes with Cranberries
  • Cranberry Relish with Cherries and Rosemary Marsala
  • Sausage, Apples and Dried Cranberry Stuffing
  • Wild Rice and Squash Dressing
  • Citrus Glazed Turkey with Browned Onion Gravy
  • Roasted Turkey with Apple Ginger Thyme Gravy

• Vegetables and Side Dishes
  • Mushroom Ragout with Red Wine and Fennel  
  • Peperoni in Agrodolce (Caramelized onions and bell pepper spread)
  • Gratin de Blettes aux Pommes (Swiss Chard and Apple Gratin)
  • Asperges aux Oeufs (Asparagus with Bread Crumb Sauce)
  • Grilled Portobello Mushrooms with Balsamic Catsup
  • Mashed Potato & Butternut Squash with Gruyere
  • Mushroom & Goat Cheese Strudel  
  • Swiss Chard Frittata
  • Sweet Corn and Bacon Quiche
  • Bell Peppers Stuffed with Roasted Eggplant and Zucchini
  • Potato and Green Bean Pie
  • Spinach Soufflé with Roasted Red Bell Pepper Sauce

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1401 Foothill Boulevard
 La Cañada Flintridge, CA 91011
Telephone: (818) 952-5275
Email:     Lacucina96@aol.com

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